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smallholder
Joined: 08 Nov 2008 Posts: 7359
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Posted: Sat Aug 08, 2009 8:24 pm Post subject: The leftovers thread |
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Ok - so I had a small amount of left over stir fry veg and noodles - added a tin of chopped tomatoes and a tin of butter beans - ended up with a very nice noodly beany soup.
Share your left over concoctions here! |
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tui

Joined: 16 Nov 2008 Posts: 3317
Location: New Zealand
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Posted: Sat Aug 08, 2009 10:47 pm Post subject: |
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i had a little pumpkin soup left over so I mixed it with some rice from the freezer, steamed some broccoli and added a rocket and carrot salad.
i love concoctions.
also good is mashed potato with wasabi. |
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cherryblossom

Joined: 29 Oct 2008 Posts: 1752 Role: literacy co ordinator just me now
Location: Northants
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Posted: Sun Aug 09, 2009 9:07 pm Post subject: |
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I had some left over mash and some cooked carrots , so i made fishcakes with tinned pilchards.with some leftover cherry toms and a cpicy chicpea moroccan salad( chickpeas, red onion, paprika, cumin herbs and a dash of olive oil and lemon)
it was tasty _________________ Teachers open the door, but you must enter by yourself."
-- Chinese Proverb |
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JD1970

Joined: 01 Nov 2008 Posts: 1670
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Posted: Fri Aug 21, 2009 5:54 pm Post subject: |
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| Grated cheese from acouple of days ago, mushrooms from last night and Dijon mustard from God knows when. Lunchtime today, all put with three of my hens' eggs (one a double yoker) and the result was a really yummy omlette. |
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Knightrider
Joined: 30 Oct 2008 Posts: 597 Role: eating biscuits
Location: by the biscuit tin
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Posted: Sat Aug 22, 2009 9:47 pm Post subject: |
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| Left over roast pork (which my son won't eat cold...) chopped up small in blender then mixed with made-up sage & onion stuffing mix. Make into burger shapes - coat with bread crumbs if can be bothered - fry. yum yum!! |
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mug! Moderator

Joined: 26 Oct 2008 Posts: 7207 Role: cheese and pickle
Location: CRAFT table
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Posted: Thu Aug 27, 2009 5:57 pm Post subject: |
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I like leftover meat and/or veg heated up and chucked into somesort of oven dish. Pour over yorkshire batter and when cooked served with loadsa gravy. _________________ I don't suffer from insanity. I enjoy every minute of it. |
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rubbadubbas

Joined: 26 May 2009 Posts: 1607 Role: Class teacher/ Communications leader
Location: North East
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Posted: Tue Sep 01, 2009 9:43 pm Post subject: |
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| Ooh mug, a kind of yummy toad in the hole. I'm salivating! |
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