pink_monkey
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Halloumi cheeseAnyone tried it and/or cooked with it? Someone suggested it to me but I've never tried it.
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Chilli Queen
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You can cut it into slices and then put it in a hot dry frying pan to colour it on both sides.
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cornflake girl
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It's delicious. I fry it and put it on top of ratatouille
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happyhighlandcoo
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ooh yeah, I'm a fan. Nice in chunks on veggie kebabs too. Its quite mild tasting rubberyish and quite salty (but nice!!)
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pink_monkey
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Thank you!
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smallholder
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I must try it. Funny you should mention it but I saw lots of recipes for it on bbcgood food the other day. So I must get some and have a go.
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complicated
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I love it on bagels with ham. mmm! I had it in Cyprus with melon. Was lovely.
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Rainbow_Bright
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I have to be in the mood for it. It's a strange texture - bit squeaky on your teeth!!
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complicated
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| Rainbow_Bright wrote: | | I have to be in the mood for it. It's a strange texture - bit squeaky on your teeth!! |
I love the squeakyness!! 
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Rainbow_Bright
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Argh! Scary!
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cherryblossom
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ive got some in my fridge , might have to cook it up !!!
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