tui
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Artichoke heartsI bought a can and now I have to think of what to do with them. I have been checking out my recipe books and most seem to start from scratch. Hugh F-W suggest starting with a can of grilled artichoke hearts in oil. Mine are not grilled and not in oil. I could roast them. Adding them to a salad has been suggested with white beans and green leaves.
A dip with white beans and the hearts mashed is another possibility.
Does anyone use them?
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smallholder
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I have enjoyed them in salad and in roasted veggies. In a salad they really give it some heart - if you'll excuse the pun.
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tui
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A salad seems he way to go. Love your pun. (so early in the day a well)
Dip needs a blender which I don't have. My handheld doesn't do a great job.
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Moospan
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Chopped up in a dip with spinach garlic mayo and cream cheese, heaven!
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tui
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Mm sounds good moo span. In the end I just chopped them up and put them in a salad with chickpeas, leftover roast pumpkin, green salad leaves a and grated red cabbage. Lovely for my lunch at school today as well.
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