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smallholder
Joined: 08 Nov 2008 Posts: 7356
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Posted: Fri Aug 28, 2009 7:08 pm Post subject: Fennel (for Over 40) |
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Fennel has an aniseed flavour.
Treat fennel like you would do celery and include in stews, roasted veg and casseroles. Or shred it instead of cabbage in coleslaw. Or use strips of it to dunk in humous. Goes very well with cheese sauces too.
Heres a nice recipe for a fennel gratin
http://www.bbcgoodfood.com/recipes/4392/fennel-and-tomato-gratin |
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Over40

Joined: 30 Oct 2008 Posts: 1582
Location: West Sussex
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Posted: Fri Aug 28, 2009 9:07 pm Post subject: |
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| Thanks - if I end up with fennel I'll try something but I'm not that keen on aniseed. Does it have a very strong taste ? |
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smallholder
Joined: 08 Nov 2008 Posts: 7356
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Posted: Fri Aug 28, 2009 9:37 pm Post subject: |
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| I think it is probably a stronger taste raw than cooked. |
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jog_on

Joined: 26 Oct 2008 Posts: 3352 Role: PL leader and EAL
Location: UK
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Posted: Mon Aug 31, 2009 10:43 pm Post subject: |
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I hate fennel and aniseed...think it's really strong!!! _________________ Back to wondering if I can continue with this... |
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JD1970

Joined: 01 Nov 2008 Posts: 1670
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Posted: Fri Sep 11, 2009 7:02 pm Post subject: |
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| Me too! Nasty stuff. |
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